Meet The Peppers
From smoky and mysterious to bright and tropical, our peppers bring more than just heat—they bring flavor, depth, and personality. Grown with care in a controlled environment, each variety is selected for its unique character and culinary versatility. Whether you’re chasing fire or exploring flavor, there’s a pepper here for you.
Habanero
Dark and smoky with complex, layered flavor, the Chocolate Habanero brings a different heat experience. Hotter than the standard orange habanero, it’s also richer—ideal for savory and sweet pairings where depth and drama are the goal.
Flavor: Rich, smoky, slightly sweet and earthy.
Use in cooking: Incredible in mole sauces, BBQ glazes, or paired with dark chocolate and coffee flavors.
Scotch Bonnet
A Caribbean classic with a sunny personality. Scotch Bonnet peppers deliver a clean, sharp heat wrapped in tropical fruitiness—like mango and pineapple with a kick. It’s as flavorful as it is spicy, making it a staple in island cuisine.
Flavor: Fruity, tropical, slightly tangy with a vibrant burn.
Use in cooking: Perfect for jerk seasoning, stews, seafood, or fresh salsas.
Carolina Reaper
Deceptively sweet at first bite, the Carolina Reaper quickly unleashes its legendary, searing heat. Holding the title as one of the world’s hottest peppers, it also surprises with bright, citrusy notes and a touch of fruitiness that elevate its complexity.
Flavor: Sweet, fruity, sharp citrus with extreme heat.
Use in cooking: Ideal for hot sauces, spicy jams, bold marinades, or elevating a chili to another level.
Ghost Pepper
(Bhut Jolokia)
Mysterious and intense, the Ghost Pepper brings a creeping, smoky heat that builds slowly and lingers long. Native to Northeast India, it offers more than just fire—it has subtle fruitiness and depth that make it a cult favorite among chili lovers.
Flavor: Smoky, earthy, slightly sweet.
Use in cooking: Great in curries, spicy rubs, infused oils, or any dish where slow-building heat is key.